Heard many excellent comments so decided to try for Sunday Brunch. Make a reservation as it's busy ... sign of a good restaurant. Service was attentive, but not overbearing and the food was great. My wife had the green salad w/ fried oysters and I had the Biscuits Bennie (southern twist on Eggs Benedict, biscuits vice muffins under eggs) ... both very good. We had a child with us who wanted chocolate milk .. the waitress said they don't have any, but she could use some chocolate syrup to make some ... can do attitude! We'll be back!