Fabulous home cooking in a quaint older home in Biltmore Village.
We went for the Saturday brunch. We were there about three minutes before they opened and there was already a small line.
When you enter the Corner Kitchen it is like entering a friend's home, warm and inviting.
We were seated on the glass covered sun porch. The waitress told us about the special homemade corned beef hash and the Boston Way buttermilk marinated fried chicken.
They have a great website that shares some of their recipes and a lot of info; http://thecornerkitchen.com/
We ordered one of each and enjoyed every bite. The portions are plentiful and the variety of menu items is all encompassing.
By the time we left there was a waiting line out the door. Go early! Well worth the visit, would go here for breakfast, lunch and dinner.
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