Went here for Sunday brunch and this place was packed. Luckily we made a reservation because the wait for a table was over an hour. The food was good and the service was very good. I had the Eastern NC Pork Barbecue which was good but not great. The pork lacked any smoky flavor and was probably cooked in the oven. My wife had the Hickory Nut Gap Chorizo and Eggs and she really enjoyed the chorizo. We are glad we tried this place but not sure if we would come back since Asheville has so many great restaurant options.
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