This restaurant is right in the heart of Biltmore Village and is in a lovely old house redone into t restaurant. There can sometimes be a wait, but you can walk around the cute little village visiting the small shops to kill the time. My daughter and I went here for lunch and there was a wait for a table, but we were able to get in right away by sitting at the bar. I had a portabello mushroom sandwich with goat cheese with was excellent. Their side of potato salad with goat cheese and red cabbage coleslaw was also very good. My daughter just ordered a hamburger medium rare. It had to be sent back as it was too rare, but they happily cooked her a second one which was perfect. I thought the food was very good though a little bit too pricey. The location is great, however, if you are visiting Biltmore Estates.