The interior is a major improvement over the dingy interior of Burgermeister. It is probably becoming a bit of a cliche, but the industrial look is well done (despite what many other reviewers have argued).
Unfortunately, the food is mediocre. The hamburger was dry, and, even though the restaurant grinds their own meat, the server neglected to ask us how we would like it cooked. The "thrice fried French fries" were, surprisingly, not very crispy and without any flavor. There are many places in Asheville with far better burgers and fries. As well, the service was somewhat slow in terms of receiving our food.
It's not surprising that the restaurant had very few patrons.
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