We chose the wood fired Pollo pizza with roasted chicken, carmelized onions, mozz and basil. The crust was very light and pizza toppings were fresh and quite delicious. We had the Soprano salad with roasted peppers and a tasty Italian dressing made in house.
The service was outstanding! We never had to ask for anything--she anticipated everything! This is hard to find these days.
The art work is very interesting as it is industrial type with a flair. We would like to try dinner as well.