Two friends and I went to the Market Place restaurant on a very hot day in August. It was so pleasantly cool and dark, we felt better just stepping inside. Once our eyes adjusted to the light, we found the decor to be subtle and calming with a few fun surprises, like the amazing floral arrangement in the back dining room and the very colorful artworks on the walls.
Our server was quite serious, but very efficient. We LOVED the food! Two of us split the flat bread sandwich and we each had the white gazpacho. It tasted wonderful on such a hot day. The waiter told us it was made with equal parts white grapes and cucumber and white bread with some olive oil and all put into the food processor together. I can't wait to see if I can reproduce it! We were most satisfied with our choices and will definitely go back next time we are in Asheville.