On our last evening in Asheville, we enjoyed a late dinner at the Village Wayside. The menu is extensive and the food was fresh. Hand-dipped thick onion rings were an appetizer. It is hard to find such good rings in many pubs. Not frozen ... these were the real deal. I had the stuffed cabbage rolls, and they were very down-home. Big! My wife had the Classic BLT, substituting avocado for the tomatoes. The thick bacon was delish, she reports.
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