We were fortunate to arrive shortly after 9 on a Saturday morning and snagged a table because within minutes there was a 45 minute wait. Warm, LARGE biscuits were immediately served. Crab and spinach omelet and the goat cheese grits were standouts and I recommend sharing the sweet potato pancake for a breakfast dessert...I don't like sweet potatoes and loved it. The waiter was attentive and kept the coffee flowing...essential! Wish we had such breakfast fare in Myrtle Beach because I would be a regular.