Over priced, pretentious & quite clearly a chef who doesn't know his/her flavors. After telling the waiter my wife is a vegetarian the best he could offer was for the chef to make a medley plate of vegetables or have a salad & even with this suggestion he had no idea which vegetables would be in the dish. We were told they could not make falafel as it was a lunch only item. For the prices they charge you would think they would accommodate their customers, or maybe we just did not look ' high end' enough! We should have walked out at this point. My wife ended up ordering ravioli which consisted of 3 cardboard cut out raviolis with a drizzle of sauce. The disappointments continue, my child & I ordered 2 separate orders of paella. The chef is clearly not trained to make such a dish & thinks large amounts of garlic should be the prominent flavor in it. Bottom line, $100.00 later we left still hungry & annoyed. If you are expecting real food with proper seasoning, this is not the place to visit.
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