We visited Cecilia's yesterday based on TripAdvisor reviews. What a treat! Cecilia is warm and welcoming - and funny. She was gracious and helpful in answering our questions about the menu. I had two empanadas, chicken and spinach. Both were wonderful and for all you non-believers out there, the spinach empanada could have been served as dessert. That good. My husband, the original tamale freak, can't believe he has finally found a spot that serves fantastic homemade tamales. He especially recommends the black bean. Meals are served with a small salad of mixed greens with a lightly drizzled salad dressing. Perfect. The only caution we might have is that if you are a confirmed proper Southern sweet tea drinker, save your money for another tamale and drink water. Very reasonably priced but show up early. Gets very busy. We will show up early and often.
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