The idea that she is just opening the doors to her personal kitchen to you is the first clue that you have arrived in a unique place. Cecilia is down to earth and a fabulous cook. She welcomes you as if you were a friend and takes care of you personally. Her crepes are wonderful and though she does not advertise this most of her food is made from local and when possible, organic ingredients. I personally love the salmon crepes but they are all wonderful. She does not really advertise as word of mouth seems to keep her hopping. She is already known from markets around town so her popularity was already established prior to opening her "kitchen".
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