While it is a low bar, this is the best Mexican restaurant I've been to in Asheville. It is very Santa Fe, and, apparently, that is deliberate because the owner spent time in Santa Fe.
The cheese enchiladas were wonderful with a very New Mexican red sauce. A side of corn on the cob was fabulous, albeit a bit messy. The side of pinto beans with pork was quite wonderful, rather like a soup. The chicken quesadilla was also the best I've had in Asheville.
The only weak point was the slightly sweet salsa served with the chips.
I will definitely return and I highly recommend the restaurant.