They take reservations and we didn't have one so we sat at the bar. Andrea provided excellent service. We ordered two medium plates and a bottle of Rioga malbec. The filet was absolutely perfectly grilled and perfectly seasoned. The smoked salmon was good as well. We would definitely go back, perhaps for an larger entree next time. First class restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.