We decided on a small plate dinner so we could try several things. The lobster bisque was fantastic! Also I highly recommend the mixed green salad with HNG pork belly and the crab spring rolls. We also had the smoked salmon cakes, which I thought were good, but not great and the chocolate souffle. The souffle was served with a caramel sauce and a creme sauce, but I am not terribly fond of caramel, so this would be better reviewed by someone else. Our waiter was Lee and he was great! Tom had a glass of beer with his meal and I had a glass of Sauvignon Blanc from Chablisienne which was very nice, but was served too cold. Both the wine and beer lists were excellent - had a nice selection and not overpriced. I look forward to returning to Chestnut again and trying some of their large plates.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.