We had the fig and goat cheese appetizer, the frito miso (included calamari), the lasagne and the veal piccata. The frito miso had only 3 small pieces of calamari ... Was mostly fried jalapeño peppers. The lasagne was barely warm. It had been made ahead and then reheated. The service was excellent. we took in our own wine and the corking fee was only $10, so that was a plus. The bill was $65 plus tip. We will not go back to this restaurant.