Our first great meal at the Junction in Asheville's River district last year was NOT a flash in the pan. We came early (kitchen cranks up at 530) and relaxed with a great wine that they helped the sisters choose. Courtney (bartender? hostess? all around dining muse?) happily tweaked my good to start with ginger martini to perfection (keep it on the menu!). The ladies thought their fish (amberjack) was the best ever. I gambled on sweetbreads (with head cheese & stinging nettle potato puree) & won! Excellent! A neighborhood ambiance with world-class culinary craftsmanship evident in many details
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