Our group of 3 went for a Saturday night dinner. Just from the start, the service was great and we enjoyed the location and decor, checking out the art on the walls. We were seated quickly and our waitress chatted about the music festival we were attending. She had tried most of the food and was great with suggestions. When we received our appetizer (Sweetbreads), we already knew we'd like our entrees. Get the pork chop, if it's available when you're there - just do it. A rotating menu full of creative and genius pairings, I was only disappointed I couldn't try them all.
While there we glanced at the Brunch menu...and decided to go back. So the next morning we sampled the brunch fare, which was equally as delicious. We had the same waitress, who remembered us and continued our previous chat about our trip. We also has some cocktails - unique twists on classic drinks for a lovely combination. The cocktails took awhile, but our waitress came by to explain the wait (large drink order ahead of us) and apologize...then the owner himself came by with waters/coffee to apologize again. Needless to say I'll be sending my friends there and will eat there again when visiting.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.