Plant is an outstanding restaurant, and it's even better because it's vegan. No meat, dairy or eggs in anything. The atmosphere is cool, not fancy, with an open kitchen. Servers know the food and give great advice when choosing entrees. Our Jerusalem artichoke appetizer was incredible - just like roasted artichoke hearts, maybe better. Hubby had a raw burrito that was cool and crisp with just the right amount of spice. I had a grilled portobella mushroom on chard and polenta with a house made "steak" sauce - divine. We finished up with beet ice cream that is indescribably good - perfect texture and a savory earthiness that left us wanting more. Drinks were local beer and an organic wine from Spain. I love this restaurant and wish I were closer so I could eat here more than once a year. The prices are very fair for the quality of the food.
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