We ate at Plant 2 years ago and it was great so we decided to try it again this trip. The food was still fantastic. We had the cheese plate and plantains as appetizers and you cannot go wrong! We also had the Kale and sweet potato salad, the Chicken O'The Wood, and the Portohouse. For dessert we selected the connolo and the cheesecake. The server was very helpful in steering us towards dishes that we would like. We would highly recommend dining here if you like good food!
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