My boyfriend and I stopped in for a weekday lunch. There was a short wait to order, but we were able to find a table right away. There was a large group that had ordered right before us, so we ended up waiting for about 20 minutes or so for our food to arrive. It was worth the wait. I had the buttermilk fried chicken and he had the sunburst trout, blackened and each of us had the pomme frites for a side. All for under $20! The buttermilk fried chicken was probably the best I've ever had. It was juicy without being overly greasy. He really enjoyed the trout as well. I especially like that they use local ingredients in their cooking.