This restaurant was recommended to us by a close friend that is a food manufacturer. We took her advice and much to my chagrin when we got there, we found out it was Tapas. I am not a Tapas guy however we sat at the bar and had a great dinner! Our waitress was Jessica and she coached us through one of my all-time favorite meals...Excellent! They took reservations. Sat us immediately. Service was perfect. The menu was Greek to me however Jessica interpreted everything back to Red Neck English so we knew what we were getting. The wines she suggested were Exceptional. The bill for two of us was $100 which included food, wines, tip and tax...and quite frankly was a pleasant surprise as we tried numerous dishes!