It is worth the wait. Make the reservation and then slowly sample all you can from the tapas menu. Few restaurants live up to their hype but this one does. If it is cold, ask for a table in the back, away from the door. If you forgot a reservation, get on the waiting list and go have a drink at Table. They will text you when one of the five small tables or seats at the bar open up. On a Friday night, we only waiting 45 minutes.