We were seated immediately upon our arrival for our 7PM Wednesday reservation in the small dining room section in the rear of the restaurant; this provided a bit of appreciated intimacy beyond what is available at the tables beside the open kitchen. We found each and every one of our orders to be highly innovative, with flavorful twists. Who knew that butternut squash soup could taste so good. We also opted for the popular shrimp with garlic; every bite delicious.
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