We love good food and in two short visits we have eaten here 3 times. Very high quality tapas. Chef has been written up in multiple magazines. Every item we have tried has been excellent. Favorites include peppers stuffed with goat cheese, potato salad with tuna ( better than it may sound). Have the
fried marcona almonds with drinks while you mull over the menu.Reservations a must at dinner but you may slide in at lunch if you're lucky.
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