My 13yo son as just coming off a week-long sports camp and we stayed in Ashville to break up the driving. I think he was disappointed that he couldn't order a big steak, but there was quite a bit to choose from. I don't recall how many plates we ordered, but we were stuffed. Particularly good tapas were the jambon selection (3 different Spanish hams), the octopus, bread with tomato spread, and the lamb kabob. The potatoes were fine, but not special, and I regretted eating them as there was so much else to try, but I got too full. Probably not a great choice for young kids, unless they are adventurous eaters. I also loved the Manhattan with a "liquid" cherry. It was just great!