We enjoyed a really good assortment of tapas here. Arrived at 5:30 on a Tuesday without a reservation and got one of the last seats before the place filled up.
Tapas portions were larger than those at most tapas places, so plan accordingly when you order. The octopus was the best of our choices, and we also liked the lamb skewers, sauteed mushrooms, potato/onion frittata. For dessert, we had a chocolate mousse that came with raspberry sorbet and a shmear of praline - what a treat!