My husband was skeptical when I wanted to order the brussels sprouts, raisins and cauliflower with a celery root puree (he said "sounds like baby food to me"). He was almost licking the plate afterwards (the portion was a little small), the patatas bravas were cooked to perfection, the #1 tapas in Asheville (the shrimp) lived up to it's name and the tomate bread was also very good. Of course the red Sangria was fabulous as well as our service. Highly recommend!
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