My kids and I were really looking forward to this bakery. We love excellent delicate pastries. We got a rum ball, a carmel cheesecake, a berry mouse cake, and a chocolate souffle. The rum ball was very bitter. I've had delicious Italian pastries my whole life, including rum cakes. This was very bitter. The berry mouse cake tasted like plastic. The mouse was not light and fluffy...it had to much gel in it. The cheesecake was ok. I am from NY and Junior's cheesecake is my favorite...even the cheesecake factory beats this one. It had very little cheese flavor and was crumbly rather than firm and velvety. The only dessert we like was the chocolate souffle. It was delicious...light, delicate, and multitextured. Maybe we just picked the wrong things, but I would never go back.
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