On a recent trip to Asheville, NC the wife and I had Sunny Point cafe on our "must do" list for breakfast places. The menu along with online reviews and mouthwatering pictures of the food had us frothing at the mouth and at the restaurant 30 minutes before they opened on a recent Sunday morning. It was a good thing to for the line was quickly 50 people long before the doors opened. So get there early if you want a weekend brunch spot! Now, the staff did a great job filling up the restaurant and getting orders in, coffee served, etc to the entire restaurant at once. Having worked in a restaurant before, I know that can be a pretty intimidating chore, but they did great.
Hot, delicious coffee started us out and the wife drooled all over and raved like a maniac over the breakfast sandwich croissant of maple black pepper bacon. She was in love!
My vegetarian Huevos Fucheros was not as satisfying. It was either the cilantro crema or feta cheese that gave it an off-putting too creamy for my style tastes. If I were to do it again and could do it without that one ingredient, I'm sure the taste would have improved.
Did this deter my experience? Nah, cause the biscuits I ordered with the homemade jam more than made up for it! So good we came back for breakfast on Tuesday to get more biscuits and jam (including two jars of jam to bring back to Cincinnati). Wife again got the breakfast sandwich croissant of maple black pepper bacon and I got the vegetarian sausage on a biscuit with cheese.
The veggie sausage crushed the tofu chorizo on the Huevos Fucheros in my opinion. Delicious.
Great place, big crowds. Get there early and form a line by the door, because rude, hungry people will try to force their way in front of you to get at this scrumptious food.