We arrived at the sunny point at 12:30. We were seated promptly at the covered patio, a very pleasant location with ample spacing between tables. The lunch menu includes all of the fabulous dishes they serve for breakfast. The wild mushroom omelet was stuffed with a pile of tasty mushrooms and a large wedge of melted brie. The chorizo hash was a combination of well spiced chorizo, flavorfull but not overly hot, and shredded potatoes topped with feta cheese. I didn't think I could finish the large portion but it was so good that I licked the plate.
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