My husband and I ate here today for the first time while on a business trip to Asheville. It is a casual restaurant with a beautiful shaded outdoor waiting area, a covered outdoor dining patio, and inside air-conditioned dining. We sat outside in the covered patio at a small table for two. The menu was intriguing and we had a hard time choosing between breakfast & lunch. My husband had the heuvos rancheros and he said that they were the best he's ever had. I had the black bean tostada which was also excellent. The blending of tastes, built around the grilled chipotle cheese grit cakes, was excellent. The service was top-notch, particularly for a casual dining restaurant. As we were leaving, I mentioned to the hostess that I might just order an appetizer and dessert the next time I visit (the desserts look absolutely scrumptious!) and she took me back into the restaurant to show me each individual dessert and describe it to me! The wait staff keep an eye on each others' tables to refill coffee, water, etc. They have their own adjacent garden where lots of the greens they use are grown. If you've got your heart set on a fancy dress-up place, there are lots of other options in Asheville, but if you're looking for an eclectic menu featuring locally-grown items and friendly servers, you can't go wrong here.
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