WOW! We had a great meal at this restaurant which is completely gluten free. They serve mostly locally grown food. The Butternut squash risotto with Looking glass goat cheese and local apples was divine! My daughter loves the fried green tomatoes with pimento cheese. I had the Three Graces Brie with baby lettuce and roasted beets for a salad and my wife and daughter had the Kale salad. Both were delicious. My entree was the Braised Hickory Nut Gap pork Shoulder, my wife had the seared Sunburst farm trout and daughter had the pan roasted duck breast. All were cooked just right! Wait staff was knowledgeable and very good at their job. The waitress didn't mind finding out if on some dishes they used tapioca, which my daughter cannot eat. We will go back!
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