We had a wonderful meal here. The food is fresh and tasty- farm fresh and in season. Extra care was taken with everything. The flavors all came through! The portions are on the small size and everything is a la carte, so it can be a bit pricey. We loved the fresh brie from the farm, the pork bbq, the scallops..and save room for the dessert. The cheesecake is excellent. We loved the new renovation with the colorful lit bar, the filled jars and the chain mail room divider. The chef and owner said that this restaurant is his Taj Mahal- his tribute to his gluten free wife, and I can see why.