I was glad to "rediscover" this restaurant under the new ownership and able leadership of chef Kris Dietrich. The food and service is worlds above its former incarnation.
Every meal I have had here has been excellent. Special kudos the mushroom soup--and I am not really a "soup guy."
The wine list is well chosen and has some excellent values. The wine-and-food paired dinner recently attended was the best themed dinner I have ever experienced. The food was superb and made even better by expertly chosen wines. Keep up the great work, Kris.
"I'll be back!"