We visited this restaurant on the recommendation of a friend and couldn't have been any more pleased. We started with fresh oysters (that were really fresh) and a fabulous glass of champagne, followed by a gorgeous house made burrata salad (creme filled mozzarella) topped with root veggies and pumpernickel crumbs. I then had the scallops with pears and my fiance went with the house made pasta with local sausage. Finished with a perfect espresso. We will be back!!
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