Heard it was something special so made reservations (It's tiny. You must do this.) Texted that it was my birthday and there would be 4 people. Wouldn't have tried to get there without my Smart Phone to help me. In fact it's best to get there before dark if it's your first time going. It's in a residential, rural area. Seated promptly. Only a few items offered: appetizers and several entrees. Debbie waits on tables and her husband cooks to order. The food was magnificent! I had the lamb; it was nice and pink in the middle, not over- nor under-cooked. My husband misses fish, (we're from Florida), so he ordered the snapper, and loved it. Only one dessert, but it was excellent also, and Debbie brought it to the table with a birthday candle! As soon as my son and daughter-in-law visit from out of state, we'll be sure to take them here.
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