I showed up at about 11:30am. I was the only person in the restaurant. The owner, Pemba, met me at the door and walked me in. They offered a free bowl of soup while I looked at the menu, which had plenty to choose from.
I ordered the Chicken Tikka Masala and garlic naan; both were terrific. There's was plenty of food but not enough to be wasteful. The seasoning was just right for Nepalese flavor. The chicken was tender and juicy and yogurt sauce was awesome. Would happily recommend this place to anyone. Happy trails.
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