We had the pleasure of eating at Mario's last fall when taking in the changing Aspens. Their pizza was outrageously good! My wife has a wheat allergy and she was thrilled that they offered gluten-free pizza (we had called ahead to inquire). The best part was that they make the dough right there in the restaurant and it is fabulous! Best we have found anywhere in the country. Plus it is such a friendly, fun atmosphere. An A+ for sure!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.