After reading a review on trip advisor written by a friend, I've been trying to get here for months....well, I finally made it. And the wait was well worth it. While the ambiance and decor is nothing to write home about, who cares when the service is good and the food great! We had the organic salad which was wonderful....so fresh and flavorful and all sourced locally. For mains, we had the Salmon with sea salt and ginger and the Churasco steak with chimichuri sauce and asparagus.....both outstanding choices. I loved the fact that it's byob and I could bring my own bottle of wine and not worry about exorbitant corkage fees. Jessica, the owner was quite pleasant and told us about how they've supported our troops with care packages from their inception....a bonus! I will definitely be back.
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