This is the only restaurant I know that serves Beef Ribs. Of course they have baby backs but the beef is "oh so good." This is a down home place that has stood at the same location since 1950. In this town, if you last that long, you know it's great. The menu includes everything one would expect from a BBQ joint but also, fried okra, collards, jumbo hot wings, fried Mac 'n Cheese, fried green tomatoes, BBQ pork skins and fried pickle chips. My very favorite side is the fried corn on the cob. The frying brings out the sweetness and tastes like candy. I have been eating here since 1970 and have never had anything but a consistently great meal. It's a must in Miami. The restaurant is located literally halfway between South Miami and Homestead straight down US 1 South.
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