Just got back from here tonight and really do not care if I ever go back. We live here and have eaten here several times. I have never been really impressed but my husband thought it was alright so thats why we always go back. Floyds bought out the previous restaurant several years back (Dons) and the decor is the same as it was thirty years ago (so it does not score well for atmosphere). Tonight the food was luke warm to cold. With our party of eight almost everything looked like it had been previously cooked and sitting under a heat lamp. To sum up.... it is average price for seafood but I would go ahead and spend a few dollars more and to to Pappadeauxs. There you will have grat atomosphere and consistant food quality.
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