Having a late lunch here didn't mean being rushed to eat or leave. Around me tables were engaged in conversation more than eating, so it felt like a welcome European pace of dining. The bread was scattered with diced olives and rosemary and served with seasoned olive oil. The Light Lunch ordered was delivered quickly but not removed until I asked for it to be (unlike many American restaurants). The waiter was efficient but didn't hover. A very pleasant couple of hours.