Going for a "special treat" birthday dinner, my husband and I thought it odd that the tables were bare wood and that there was a very large chalkboard written with the same items that were on the laminated menu we were presented with at the table. The decor was dark and woody with almost too-subdued lighting. Despite there being few customers, we were shown to a very small table for two. We shared a frisse salad (delicious) and he had hanger steak, which had a nice sauce, and frites which were great but covered more than half his plate. I had scallops, 4 to be precise, for $22, with a side of spinach for $6...which I though very good but expensive, and found the scallops with the muscle attached and somewhat sandy, which I thought inexcusable. The wine was good and the service OK although not very personable. If you add up a salad, and entree and vegetable sides, it's pretty expensive...I wasn't impressed.
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