We went to this restaurant as an after thought. All we knew is that we wanted to get out of Moab for an evening. The drive to the Red Cliffs Lodge, where The Cowboy Grill is located, is beautiful. SR128 follows the Colorado River and road is surronded on either side by the overpowering red cliffs that make this area so unique. We did not expect to have an outstanding dining experience, but it was. The trout dinner (a real bargain @ $18) was superbly prepared and generous in its portions. And surprise! Utah wines (Castle Creek) are quite nice. Flan was one of the best I’ve ever had, and I’m a flan fanatic. And Chad was an excellent waiter -- non-intrusive, knowledgeable and attentive. We will definitely return.
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