Since it was a birthday celebration, I chose to eat at the Sunset Grill. My husband and I have eaten there many times over the years and have always enjoyed the food, the view, and the attention to our comfort and enjoyment. This time was even better as a our waiter, David, who had just moved from Nevada, was waitering in Moab, Utah. He took the time to talk to us and find out where we were from, what we did, and was very courteous and kind. I ordered the crab stuffed salmon and my husband got the pecan coated chicken breast. Delicious!! It's a more expensive restaurant but worth eating at for such good food. My hat off to the chef(s)!!
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