Drive up a narrow, gravel road to this restaurant. Interior sorta dated...but service was very good. Food was good...and a lot of it. Might want to do the awesome portabella mushroom appetizer and a salad (which was wonderful and large) and you would be very satisfied. Add a soup and you would be really full. The steak was okay...nothing special. Shrimp w/rice, good. The view is worth the price. Waitress (she had a radio show) was excellent.