My wife and I had dinner here the day before Labor Day, when it was still well over 90 degrees at sundown. The outdoor patio misters made a big difference; enough to make patio dining pleasurable despite the heat. We really liked the spinach artichoke dip; the apple walnut goat cheese and cranberry salad was enormous. The southwestern chicken sandwich was ok. The service was fine. Like much of Moab, things seemed a bit overpriced, but we enjoyed the relaxed setting and a leisurely meal.
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