After reading reviews of how good this place was my boyfriend and I decided to go while we were in Moab for one night. Overall the food and service was amazing!
We ordered the specials for the night (July 21, 2013) peppered Venison rack with Yukon Gold potatoes and vegetables and the Bison tenderloin with garlic mash potato and vegetables. Both meals were cooked perfectly and the flavors were great.
The only (small) downside was the rabbit sausage appetizer we ordered was overcooked. Other than that the flavors were great.
When we are back in Moab we will definitely stop back here for dinner.
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