I am a 'foodie' from Berkeley, so can't say this is the best restaurant meal I have ever eaten, but it certainly was the best meal on our recent 10 day trip to Zion, Bryce, Capital Reef, Arches, and Canyonland.
The food is very creative, beautifully presented and service is quite attentive. Wine list is small, but offers a good selection of wines by the glass and some half bottles. I would have appreciated more choices of wines from Utah - I believe in drinking the local terroir! Prices are a little high for the area, but reasonable in comparison to prices in the Bay Area.
Certainly would eat here again if I find myself in Moab!
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